Wine-Braised Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
Rustic French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Deeply satisfying Beef Bourguignon and Dijon, weeknight-fast but never a compromise.