Provencal Quiche Lorraine over Buttered Noodles
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Rustic French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Herbed Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.