● Members
Desserts & Bakery
Rustic Carrot Cake with Whipped Cream
This Carrot Cake is a little rustic and all the better for it, finished with Whipped Cream.
Recipes / Desserts & Bakery / Salted-Caramel Pumpkin Pie and Fresh Berries
Desserts & Bakery
Free recipe
Salted-Caramel Pumpkin Pie and Fresh Berries
A Salted-Caramel Pumpkin Pie, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
Ingredients
What you'll need
- 1 lb pumpkin pie
- a pinch all-purpose flour
- 4 oz granulated sugar
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup vanilla extract
- 3 cloves fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
● Members
Free
Desserts & Bakery
Double-Chocolate Fruit Galette and Toasted Nuts
This Fruit Galette is soft, buttery, and warm from the oven, finished and Toasted Nuts.
Free
Desserts & Bakery
Vanilla-Bean Tres Leches Cake with Caramel Drizzle
A Vanilla-Bean Tres Leches Cake, tender-crumbed and not too sweet, and served with Caramel Drizzle.
● Members
Desserts & Bakery
Layered Tiramisu and Fresh Berries
Layered Tiramisu and Fresh Berries -- built for the end of a long, good dinner.