Seared Lobster Bisque and Charred Vegetables
A Seared Lobster Bisque, built on a slow, honest base, and served and Charred Vegetables.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
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A Seared Lobster Bisque, built on a slow, honest base, and served and Charred Vegetables.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Blackened Crab Cakes, rich without ever feeling heavy, and served with Caper Sauce.
A Chilled Fish Tacos, deeply savory and worth the wait, and served with Garlic Butter.