Citrus Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
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Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Our Garlic Shrimp leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Deeply satisfying Clam Linguine with Caper Sauce, layered with warm, patient spice.
Grilled Garlic Shrimp with Fresh Herbs -- layered with warm, patient spice.