Lemon-Butter Grilled Swordfish over Saffron Rice
A Lemon-Butter Grilled Swordfish, built on a slow, honest base, and served over Saffron Rice.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
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A Lemon-Butter Grilled Swordfish, built on a slow, honest base, and served over Saffron Rice.
Chilled Crab Cakes and Charred Vegetables -- balanced between sweet, salt and heat.
A Citrus Cioppino, deeply savory and worth the wait, and served with Fresh Herbs.
A Herb-Crusted Crab Cakes, rich without ever feeling heavy, and served over Saffron Rice.