Seafood & Catch
Cajun Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
Deeply satisfying Grilled Branzino with Fresh Herbs, bright with acid and fresh herbs.
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served and Charred Vegetables.
Our Grilled Branzino leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
Seared Lobster Bisque with Caper Sauce -- weeknight-fast but never a compromise.