Seafood & Catch
Lemon-Butter Grilled Swordfish in White Wine
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
A Seared Lemon Butter Cod, rich without ever feeling heavy, and served and Crusty Bread.
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
Deeply satisfying Lobster Bisque in White Wine, weeknight-fast but never a compromise.
Citrus Lobster Bisque and Crusty Bread -- bright with acid and fresh herbs.
Garlic Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.