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Recipes / Korean / Sesame-Soy Beef Bulgogi with Scallion Salad
Sesame-Soy Beef Bulgogi with Scallion Salad
Korean Free recipe

Sesame-Soy Beef Bulgogi with Scallion Salad

★★★★★ 4.5 (461 ratings)

Sesame-Soy Beef Bulgogi with Scallion Salad -- weeknight-fast but never a compromise.

Prep
15 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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