● Members
Korean
Grilled Japchae with Pickled Radish
Grilled Japchae with Pickled Radish -- weeknight-fast but never a compromise.
Korean
Free recipe
Sesame-Soy Japchae with Kimchi
A Sesame-Soy Japchae, deeply savory and worth the wait, and served with Kimchi.
Ingredients
What you'll need
- 1 lb japchae
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Korean
● Members
● Members
Korean
Sweet-Heat Galbi with Pickled Radish
A Sweet-Heat Galbi, rich without ever feeling heavy, and served with Pickled Radish.
Free
Korean
Fermented Korean Fried Chicken and Ssamjang
A Fermented Korean Fried Chicken, rich without ever feeling heavy, and served and Ssamjang.
Free
Korean
Stone-Bowl Bo Ssam and Sesame
Deeply satisfying Bo Ssam and Sesame, weeknight-fast but never a compromise.