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Recipes / Korean / Gochujang Tteokbokki with Pickled Radish
Gochujang Tteokbokki with Pickled Radish
Korean Free recipe

Gochujang Tteokbokki with Pickled Radish

★★★★★ 4.3 (124 ratings)

A Gochujang Tteokbokki, rich without ever feeling heavy, and served with Pickled Radish.

Prep
22 min
Cook
72 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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