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Recipes / Korean / Gochujang Bo Ssam with Scallion Salad
Gochujang Bo Ssam with Scallion Salad
Korean Free recipe

Gochujang Bo Ssam with Scallion Salad

★★★★★ 4.8 (50 ratings)

Our Bo Ssam leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.

Prep
28 min
Cook
72 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bo ssam
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bo ssam generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bo ssam and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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