● Members
Korean
Marinated Doenjang Jjigae with Soft Egg
A Marinated Doenjang Jjigae, rich without ever feeling heavy, and served with Soft Egg.
Korean
Free recipe
Sesame-Soy Tteokbokki with Scallion Salad
A Sesame-Soy Tteokbokki, kissed with char and smoke, and served with Scallion Salad.
Ingredients
What you'll need
- 1 lb tteokbokki
- 2 tbsp soy sauce
- 1 cup gochujang
- 3 cloves garlic
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the tteokbokki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
● Members
● Members
Korean
Fiery Bo Ssam with Scallion Salad
Deeply satisfying Bo Ssam with Scallion Salad, layered with warm, patient spice.
Free
Korean
Marinated Galbi over Rice
A Marinated Galbi, kissed with char and smoke, and served over Rice.
● Members
Korean
Sweet-Heat Japchae with Kimchi
Deeply satisfying Japchae with Kimchi, bright with acid and fresh herbs.