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Recipes / Korean / Gochujang Tteokbokki over Rice
Gochujang Tteokbokki over Rice
Korean Free recipe

Gochujang Tteokbokki over Rice

★★★★★ 4.6 (126 ratings)

Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished over Rice.

Prep
8 min
Cook
37 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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