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Sizzling Pork Belly with Pickled Radish
Korean Free recipe

Sizzling Pork Belly with Pickled Radish

★★★★★ 4.4 (221 ratings)

Sizzling Pork Belly with Pickled Radish -- weeknight-fast but never a compromise.

Prep
13 min
Cook
24 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork belly
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the pork belly dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork belly, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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