Gochujang Tteokbokki and Sesame
A Gochujang Tteokbokki, built on a slow, honest base, and served and Sesame.
A Stone-Bowl Kimchi Fried Rice, deeply savory and worth the wait, and served and Ssamjang.
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A Gochujang Tteokbokki, built on a slow, honest base, and served and Sesame.
A Fermented Sundubu Jjigae, the kind of plate you make on a quiet evening, and served with Pickled Radish.
A Gochujang Sundubu Jjigae, deeply savory and worth the wait, and served with Kimchi.
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.