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Recipes / Korean / Sesame-Soy Kimchi Stew over Rice
Sesame-Soy Kimchi Stew over Rice
Korean Free recipe

Sesame-Soy Kimchi Stew over Rice

★★★★★ 4.3 (282 ratings)

Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.

Prep
18 min
Cook
46 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the kimchi stew generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi stew and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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