Fiery Tteokbokki in Spicy Sauce
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
Sesame-Soy Korean Fried Chicken with Pickled Radish -- balanced between sweet, salt and heat.
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Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
Our Doenjang Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
A Gochujang Pork Belly, kissed with char and smoke, and served and Ssamjang.
A Sweet-Heat Galbi, deeply savory and worth the wait, and served in Spicy Sauce.