Korean
Spicy Galbi with Pickled Radish
Our Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
Grilled Galbi and Sesame -- bright with acid and fresh herbs.
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Our Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
Deeply satisfying Korean Fried Chicken over Rice, balanced between sweet, salt and heat.
A Fiery Dak Galbi, built on a slow, honest base, and served in Spicy Sauce.
A Grilled Kimchi Stew, the kind of plate you make on a quiet evening, and served and Sesame.