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Recipes / Korean / Sesame-Soy Sundubu Jjigae with Kimchi
Sesame-Soy Sundubu Jjigae with Kimchi
Korean Free recipe

Sesame-Soy Sundubu Jjigae with Kimchi

★★★★★ 4.5 (279 ratings)

Deeply satisfying Sundubu Jjigae with Kimchi, simple ingredients treated with real care.

Prep
15 min
Cook
38 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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Our Sundubu Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.

★★★★★ 4.6 20 min Easy