Free
Japanese
Crispy Beef Udon in Dashi Broth
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Japanese
Free recipe
Shoyu Chicken Katsu and Sesame
A Shoyu Chicken Katsu, built on a slow, honest base, and served and Sesame.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1 lb soy sauce
- a pinch dashi
- 4 oz mirin
- 1/4 cup scallions
- 2 tbsp toasted sesame seeds
- 1 cup fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the chicken katsu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Sizzling Miso Soup with Soft Egg
Sizzling Miso Soup with Soft Egg -- weeknight-fast but never a compromise.
Free
Japanese
Toasted Chicken Katsu with Pickled Ginger
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
● Members
Japanese
Shoyu Katsu Curry with Soft Egg
Shoyu Katsu Curry with Soft Egg -- weeknight-fast but never a compromise.