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Recipes / Japanese / Sizzling Pork Tonkatsu with Soft Egg
Sizzling Pork Tonkatsu with Soft Egg
Japanese Free recipe

Sizzling Pork Tonkatsu with Soft Egg

★★★★★ 4.7 (312 ratings)

A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.

Prep
8 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork tonkatsu
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork tonkatsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork tonkatsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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