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Japanese
Glazed Agedashi Tofu over Steamed Rice
Glazed Agedashi Tofu over Steamed Rice -- simple ingredients treated with real care.
Japanese
Free recipe
Grilled Vegetable Tempura and Sesame
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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● Members
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Sizzling Miso Soup with Scallion
Our Miso Soup leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
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Japanese
Glazed Agedashi Tofu with Pickled Ginger
Glazed Agedashi Tofu with Pickled Ginger -- bright with acid and fresh herbs.
Free
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Toasted Salmon Nigiri in Dashi Broth
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.