Free
Japanese
Grilled Vegetable Tempura with Shredded Cabbage
Deeply satisfying Vegetable Tempura with Shredded Cabbage, bright with acid and fresh herbs.
Japanese
Free recipe
Grilled Vegetable Tempura and Sesame
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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