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Recipes / Japanese / Panko-Crusted Agedashi Tofu with Soft Egg
Panko-Crusted Agedashi Tofu with Soft Egg
Japanese ● Members

Panko-Crusted Agedashi Tofu with Soft Egg

★★★★★ 4.6 (374 ratings)

Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

Prep
24 min
Cook
28 min
Servings
4
Difficulty
Medium
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