Crispy Japanese Curry with Soft Egg
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
Deeply satisfying Vegetable Tempura in Dashi Broth, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Vegetable Tempura in Dashi Broth — along with every other premium recipe in the library.
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
Deeply satisfying Chicken Katsu and Nori, layered with warm, patient spice.
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Scallion.
A Panko-Crusted Agedashi Tofu, built on a slow, honest base, and served with Shredded Cabbage.