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Recipes / Japanese / Panko-Crusted Agedashi Tofu with Shredded Cabbage
Panko-Crusted Agedashi Tofu with Shredded Cabbage
Japanese Free recipe

Panko-Crusted Agedashi Tofu with Shredded Cabbage

★★★★★ 4.6 (12 ratings)

A Panko-Crusted Agedashi Tofu, built on a slow, honest base, and served with Shredded Cabbage.

Prep
24 min
Cook
53 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb agedashi tofu
  • 2 tbsp soy sauce
  • 1 cup dashi
  • 3 cloves mirin
  • 1 tsp scallions
  • 1/2 cup toasted sesame seeds
  • 1 tbsp fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the agedashi tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the agedashi tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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