● Members
Japanese
Panko-Crusted Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Japanese
Free recipe
Grilled Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Ingredients
What you'll need
- 1 lb beef udon
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Japanese
● Members
● Members
Japanese
Grilled Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
Free
Japanese
Home-Style Chicken Katsu with Pickled Ginger
Our Chicken Katsu leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Free
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Glazed Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.