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Japanese
Glazed Beef Udon with Pickled Ginger
A Glazed Beef Udon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Japanese
Free recipe
Grilled Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Ingredients
What you'll need
- 1 lb beef udon
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Deeply satisfying Chicken Katsu and Sesame, bright with acid and fresh herbs.
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Toasted Gyudon and Nori
A Toasted Gyudon, built on a slow, honest base, and served and Nori.
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Glazed Katsu Curry with Scallion
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.