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Japanese
Miso Salmon Nigiri with Shredded Cabbage
Deeply satisfying Salmon Nigiri with Shredded Cabbage, layered with warm, patient spice.
Japanese
Free recipe
Shoyu Gyudon over Steamed Rice
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Ingredients
What you'll need
- 1 lb gyudon
- 3 cloves soy sauce
- 1 tsp dashi
- 1/2 cup mirin
- 1 tbsp scallions
- 2 tsp toasted sesame seeds
- 1 medium fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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A Toasted Salmon Nigiri, the kind of plate you make on a quiet evening, and served and Sesame.