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Recipes / Japanese / Shoyu Salmon Nigiri and Nori
Shoyu Salmon Nigiri and Nori
Japanese Free recipe

Shoyu Salmon Nigiri and Nori

★★★★★ 4.6 (104 ratings)

A Shoyu Salmon Nigiri, rich without ever feeling heavy, and served and Nori.

Prep
28 min
Cook
64 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salmon nigiri generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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