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Recipes / Chinese / Sichuan Chow Mein in Garlic Sauce
Sichuan Chow Mein in Garlic Sauce
Chinese Free recipe

Sichuan Chow Mein in Garlic Sauce

★★★★★ 4.9 (73 ratings)

Sichuan Chow Mein in Garlic Sauce -- bright with acid and fresh herbs.

Prep
23 min
Cook
47 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow mein
  • 1 cup soy sauce
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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