Cantonese Mapo Tofu with Chili Oil
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
A Sichuan Lo Mein, deeply savory and worth the wait, and served with Bok Choy.
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Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Sichuan Lo Mein and Toasted Sesame -- simple ingredients treated with real care.
Steamed Pork Dumplings and Toasted Sesame -- layered with warm, patient spice.