Garlic Pork Dumplings with Scallions
Our Pork Dumplings leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
A Sichuan Lo Mein, deeply savory and worth the wait, and served with Bok Choy.
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Our Pork Dumplings leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.