Steamed Beef and Broccoli and Toasted Sesame
A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Sichuan Mapo Tofu with Bok Choy -- balanced between sweet, salt and heat.
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A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Crispy Sweet and Sour Pork, kissed with char and smoke, and served and Toasted Sesame.
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.