Steamed Beef and Broccoli and Toasted Sesame
A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Sichuan Mapo Tofu with Bok Choy -- balanced between sweet, salt and heat.
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A Steamed Beef and Broccoli, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Hot Dan Dan Noodles, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Sichuan Char Siu and Snow Peas -- weeknight-fast but never a compromise.