Chinese
Crispy Kung Pao Chicken with Scallions
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Sichuan Wonton Soup in Garlic Sauce -- balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Sichuan Wonton Soup in Garlic Sauce — along with every other premium recipe in the library.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
Deeply satisfying Fried Rice and Toasted Sesame, bright with acid and fresh herbs.
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.