Chinese
Garlic Egg Rolls in Black Bean Sauce
A Garlic Egg Rolls, kissed with char and smoke, and served in Black Bean Sauce.
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
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A Garlic Egg Rolls, kissed with char and smoke, and served in Black Bean Sauce.
Hot Dan Dan Noodles in Garlic Sauce -- balanced between sweet, salt and heat.
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.