Wok-Fired Chow Fun with Chili Oil
Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
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Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Deeply satisfying Fried Rice and Snow Peas, balanced between sweet, salt and heat.
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.