Sichuan Chow Mein and Toasted Sesame
A Sichuan Chow Mein, deeply savory and worth the wait, and served and Toasted Sesame.
Our Chow Fun leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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A Sichuan Chow Mein, deeply savory and worth the wait, and served and Toasted Sesame.
A Wok-Fired Chow Mein, the kind of plate you make on a quiet evening, and served and Snow Peas.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Deeply satisfying Pork Dumplings in Black Bean Sauce, bright with acid and fresh herbs.