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Chinese
Hot Bao Buns over Jasmine Rice
Our Bao Buns leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Chinese
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Sichuan Wonton Soup with Bok Choy
Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
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Free
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Hot Salt and Pepper Shrimp in Garlic Sauce
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
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Wok-Fired Wonton Soup and Toasted Sesame -- weeknight-fast but never a compromise.
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Deeply satisfying Congee with Scallions, weeknight-fast but never a compromise.