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Japanese
Glazed Sesame Tofu with Pickled Ginger
A Glazed Sesame Tofu, kissed with char and smoke, and served with Pickled Ginger.
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Free recipe
Simmered Japanese Curry with Pickled Ginger
Simmered Japanese Curry with Pickled Ginger -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb japanese curry
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the japanese curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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