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Simmered Katsu Curry in Dashi Broth
Japanese Free recipe

Simmered Katsu Curry in Dashi Broth

★★★★★ 4.6 (272 ratings)

A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.

Prep
14 min
Cook
65 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb katsu curry
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
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