Japanese
Crispy Yakitori with Scallion
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Simmered Yakitori and Nori -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Simmered Yakitori and Nori — along with every other premium recipe in the library.
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Tonkotsu Ramen leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
A Crispy Yakitori, deeply savory and worth the wait, and served over Steamed Rice.
Glazed Agedashi Tofu with Shredded Cabbage -- bright with acid and fresh herbs.