Free
Japanese
Crispy Okonomiyaki with Pickled Ginger
Crispy Okonomiyaki with Pickled Ginger -- simple ingredients treated with real care.
Japanese
Free recipe
Simmered Chicken Karaage in Dashi Broth
Simmered Chicken Karaage in Dashi Broth -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
● Members
Japanese
Home-Style Teriyaki Chicken and Nori
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
Japanese
Sizzling Vegetable Tempura with Soft Egg
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
● Members
Japanese
Glazed Okonomiyaki with Scallion
Deeply satisfying Okonomiyaki with Scallion, simple ingredients treated with real care.