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Recipes / Japanese / Simmered Chicken Karaage in Dashi Broth
Simmered Chicken Karaage in Dashi Broth
Japanese Free recipe

Simmered Chicken Karaage in Dashi Broth

★★★★★ 4.7 (365 ratings)

Simmered Chicken Karaage in Dashi Broth -- layered with warm, patient spice.

Prep
29 min
Cook
37 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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