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Recipes / Japanese / Sizzling Agedashi Tofu with Shredded Cabbage
Sizzling Agedashi Tofu with Shredded Cabbage
Japanese Free recipe

Sizzling Agedashi Tofu with Shredded Cabbage

★★★★★ 4.3 (466 ratings)

Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.

Prep
8 min
Cook
64 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb agedashi tofu
  • 4 oz soy sauce
  • 1/4 cup dashi
  • 2 tbsp mirin
  • 1 cup scallions
  • 3 cloves toasted sesame seeds
  • 1 tsp fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the agedashi tofu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the agedashi tofu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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