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Recipes / Korean / Sizzling Beef Bulgogi with Soft Egg
Sizzling Beef Bulgogi with Soft Egg
Korean Free recipe

Sizzling Beef Bulgogi with Soft Egg

★★★★★ 4.5 (465 ratings)

Sizzling Beef Bulgogi with Soft Egg -- layered with warm, patient spice.

Prep
11 min
Cook
59 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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