Japanese
Toasted Salmon Nigiri in Dashi Broth
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Chicken Katsu with Scallion — along with every other premium recipe in the library.
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.
Glazed Okonomiyaki and Nori -- bright with acid and fresh herbs.
Deeply satisfying Gyudon and Sesame, layered with warm, patient spice.