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Recipes / Korean / Sizzling Dak Galbi over Rice
Sizzling Dak Galbi over Rice
Korean Free recipe

Sizzling Dak Galbi over Rice

★★★★★ 4.5 (483 ratings)

Deeply satisfying Dak Galbi over Rice, bright with acid and fresh herbs.

Prep
21 min
Cook
71 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dak galbi
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the dak galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the dak galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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