Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Sizzling Doenjang Jjigae with Kimchi
Sizzling Doenjang Jjigae with Kimchi
Korean Free recipe

Sizzling Doenjang Jjigae with Kimchi

★★★★★ 4.7 (190 ratings)

Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.

Prep
16 min
Cook
52 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

More Korean

Gochujang Tteokbokki and Ssamjang Free
Korean

Gochujang Tteokbokki and Ssamjang

Our Tteokbokki leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.

★★★★★ 4.6 78 min Medium