Korean
Marinated LA Galbi over Rice
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
A Sizzling Tteokbokki, kissed with char and smoke, and served and Ssamjang.
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Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
A Grilled Bibim Guksu, kissed with char and smoke, and served in Spicy Sauce.
Stone-Bowl Gochujang Chicken with Scallion Salad -- bright with acid and fresh herbs.
A Fermented Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served with Kimchi.