Free
Japanese
Grilled Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, weeknight-fast but never a compromise.
Japanese
Free recipe
Sizzling Vegetable Tempura and Sesame
A Sizzling Vegetable Tempura, rich without ever feeling heavy, and served and Sesame.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Home-Style Teriyaki Chicken in Dashi Broth
A Home-Style Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
● Members
Japanese
Home-Style Agedashi Tofu over Steamed Rice
A Home-Style Agedashi Tofu, deeply savory and worth the wait, and served over Steamed Rice.
● Members
Japanese
Crispy Yakitori and Nori
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.