Free
Breakfast & Brunch
Baked Eggs Benedict and Herbs
Baked Eggs Benedict and Herbs. Layered with warm, patient spice.
Recipes / Breakfast & Brunch / Skillet Cinnamon Rolls and Fresh Berries
Breakfast & Brunch
Free recipe
Skillet Cinnamon Rolls and Fresh Berries
A Skillet Cinnamon Rolls to start the day right, built on a slow, honest base, and plated and Fresh Berries.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 2 tsp unsalted butter
- 1 medium large eggs
- 1 lb kosher salt
- a pinch cracked black pepper
- 4 oz fresh chives
- 1/4 cup whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
Free 
● Members
Breakfast & Brunch
Fluffy Frittata with Powdered Sugar
Our Frittata, simple ingredients treated with real care, served with Powdered Sugar for an unhurried morning.
Free
Breakfast & Brunch
Baked Granola Bowl with Powdered Sugar
Baked Granola Bowl with Powdered Sugar. Layered with warm, patient spice.
● Members
Breakfast & Brunch
Farmhouse Scrambled Eggs and Herbs
A Farmhouse Scrambled Eggs to start the day right, balanced between sweet, salt and heat, and plated and Herbs.