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Recipes / Southern Comfort / Skillet Shrimp and Grits with Remoulade
Southern Comfort
Free recipe
Skillet Shrimp and Grits with Remoulade
A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.
Ingredients
What you'll need
- 1 lb shrimp and grits
- 1 lb yellow onion
- a pinch garlic
- 4 oz smoked paprika
- 1/4 cup hot sauce
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the shrimp and grits generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the shrimp and grits and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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