Mexican
Smoky Pozole and Pickled Onion
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
Our Elote leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Elote with Cotija — along with every other premium recipe in the library.
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
Street-Style Pozole and Avocado -- bright with acid and fresh herbs.
Deeply satisfying Chile Relleno and Avocado, weeknight-fast but never a compromise.