● Members
Mexican
Grilled Carnitas with Lime Crema
Our Carnitas leans on white onion and patience: kissed with char and smoke, then finished with Lime Crema.
Mexican
Free recipe
Slow-Braised Enchiladas with Cotija
A Slow-Braised Enchiladas, rich without ever feeling heavy, and served with Cotija.
Ingredients
What you'll need
- 1 lb enchiladas
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Spiced Fajitas and Pickled Onion
A Spiced Fajitas, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Free
Mexican
Grilled Tostadas in Adobo
Deeply satisfying Tostadas in Adobo, weeknight-fast but never a compromise.
● Members
Mexican
Weeknight Mole in Salsa Verde
Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.