● Members
Mexican
Slow-Braised Quesadilla and Avocado
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Avocado.
Mexican
Free recipe
Slow-Braised Enchiladas with Cotija
A Slow-Braised Enchiladas, rich without ever feeling heavy, and served with Cotija.
Ingredients
What you'll need
- 1 lb enchiladas
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Cilantro-Lime Sopes in Salsa Verde
Cilantro-Lime Sopes in Salsa Verde -- balanced between sweet, salt and heat.
● Members
Mexican
Smoky Elote and Avocado
A Smoky Elote, deeply savory and worth the wait, and served and Avocado.
Free
Mexican
Grilled Al Pastor with Charred Corn
Deeply satisfying Al Pastor with Charred Corn, simple ingredients treated with real care.