● Members
Mexican
Loaded Fajitas with Fresh Salsa
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
Mexican
Free recipe
Slow-Braised Enchiladas with Fresh Salsa
Deeply satisfying Enchiladas with Fresh Salsa, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 medium white onion
- 1 lb fresh cilantro
- a pinch lime
- 4 oz ground cumin
- 1/4 cup corn tortillas
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the enchiladas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the enchiladas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Charred Camarones with Lime Crema
A Charred Camarones, built on a slow, honest base, and served with Lime Crema.
Free
Mexican
Street-Style Elote in Adobo
A Street-Style Elote, built on a slow, honest base, and served in Adobo.
● Members
Mexican
Spiced Ceviche and Avocado
Deeply satisfying Ceviche and Avocado, balanced between sweet, salt and heat.