Bistro Coq au Vin over Buttered Noodles
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Nicoise Salad with Fresh Thyme — along with every other premium recipe in the library.
A Bistro Coq au Vin, deeply savory and worth the wait, and served over Buttered Noodles.
Rustic French Onion Soup and Pearl Onions -- balanced between sweet, salt and heat.
A Rustic Croque Monsieur, kissed with char and smoke, and served over Buttered Noodles.
Deeply satisfying French Onion Soup with Gruyere, weeknight-fast but never a compromise.